"A Prudent man sees danger and takes refuge, but the simple keep going and suffer for it". Proverbs 22:3
Saturday, February 5, 2011
I've been trying to stock up on canned meat, so every time I see anything on sale, I snatch it up. My latest endeavour was ham. Ham is so versatile - it can be used in soup, many bean dishes, with eggs, hash browns and even ham salad. It is very easy to prepare, just cut it into chunks, put in canning jars, cover with boiling water, add salt and cap off. I canned pints, so I processed the ham for 75 minutes at 10 pounds of pressure.