After trying Augason Farms powdered scrambled eggs we determined that we needed to come up with some recipes in which the scrambled eggs were not the star of the show. A number of folks mentioned that they used the powdered scrambled eggs to coat bread for French toast and a reader "Nikki" wrote in wanting a review of the scrambled egg powder being used with French toast.
This morning, with French bread freshly baked, we decided to give the powdered scrambled egg another try. Not to put to fine a point on it, but, it was tremendous! We sliced the French bead fairly thinly, coated it in the scrambled eggs and cooked slices up on the griddle. Not only were they fabulous, we really couldn't taste any difference between the powdered eggs and fresh eggs.
|Mixing up the egg powder|
|French bread, thinly sliced|
|Soaking the bread in the egg mixture|
|On the griddle|
Our family wholeheartedly, unabashedly recommends the powdered scrambled eggs for use in French toast. A definite 5 star meal.